Yellow Tail Snapper
Yellow Tail Snapper
The yellowtail snapper is similar to red snapper, and it has a mild flavor and firm flesh. The flavor of the fish is also similar to swordfish and grouper, making it a more economical choice for many Southern cooks, Yellowtail snapper is amazingly high in protein and is one of the best sources of omega-3 fatty acids.
Product Description:
– Scientific Name : Ocyurus Chrysurus
– Texture: Firm
– Flavor: Mild Flavor
– Cuts : Whole, Gilled, Gutted scaled
– Origin: Brazil, Vietnam, Indonesia
– Sizes: 0.75 -1 Lb ,1-2LB, 2-3 Lb, 3-4 Lb