Yellow Tail Snapper

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Yellow Tail Snapper

The yellowtail snapper is similar to red snapper, and it has a mild flavor and firm flesh. The flavor of the fish is also similar to swordfish and grouper, making it a more economical choice for many Southern cooks, Yellowtail snapper is amazingly high in protein and is one of the best sources of omega-3 fatty acids.

Product Description:

– Scientific Name : Ocyurus Chrysurus
– Texture: Firm
– Flavor: Mild Flavor
Cuts : Whole, Gilled, Gutted scaled
– Origin: Brazil, Vietnam, Indonesia
– Sizes: 0.75 -1 Lb ,1-2LB, 2-3 Lb, 3-4 Lb

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