Yellowfin Tuna is a migratory fish located in tropical and sub- tropical waters. It has a mild flavor and firm texture which adapts to numerous cooking methods. This fish is excellent on the grill and is often served seared rare.
– Scientific Name : Thunnus Albacares
– Texture: Dense, Firm, Beef
– Flavor: Sweet, Mild
– Cuts : Steaks
– Origin: Ecuador, Vietnam, Indonesia
We are committed to providing healthy wild-caught options that are not only sustainable but nourish both our consumers and the environment. Our wild-caught seafood is of the highest quality, ensuring safety, nutritional value, and traceability to its source.
Our commitment to safe farming practices is unmatched, allowing us to provide a variety of farm-raised options that are sustainable and environmentally-friendly.
Our specialty products are created using our high-quality wild-caught and farm-raised seafood and held to the same strict standards. We offer a variety of breaded, prepared, and ready-to-cook seafoods that are convenient and serve as great additions to meals, gatherings, and cook-outs.