Warm water lobster has a sweet and mild taste, when cooked meat is snowy white and firm.
– Scientific Name : PANULIRUS ARGUS
– Texture: Firm
– Flavor: Sweet & Mild
– Cuts : Tails
– Wild Caught in Brazil, Honduras, Bahamas
We are committed to providing healthy wild-caught options that are not only sustainable but nourish both our consumers and the environment. Our wild-caught seafood is of the highest quality, ensuring safety, nutritional value, and traceability to its source.
Our commitment to safe farming practices is unmatched, allowing us to provide a variety of farm-raised options that are sustainable and environmentally-friendly.
Our specialty products are created using our high-quality wild-caught and farm-raised seafood and held to the same strict standards. We offer a variety of breaded, prepared, and ready-to-cook seafoods that are convenient and serve as great additions to meals, gatherings, and cook-outs.