Tilapia is one the most popular seafood items sold in the United States. Its very popular due to sweet and mild flavor. Tilapia is flaky and firm making it easy to adapt to any cooking method and recipe.
– Scientific Name : Oreochromis Nilotocus
– Texture: Flaky & Firm
– Flavor:Mild & Sweet
– Cuts : Fillets, WGS
– Farm Raised
– Origin: China
– Available Sizes: 1LB, 2LB, 3LB, 10LB, 20LB