Squid once cooked has a sweet mild flavor, its meat is firm yet tender. Cooked meat is opaque white and firm. Squid whether its fresh or thawed, meat should be moist, shiny and ivory. The edible parts of the squid are the tentacles, the mantle (tube) and the fins (wings).
– Scientific Name : Loligo Duvaceli, Dosidics Gigas, Uroteuthis Chinensis
– Texture: Tender, Firm
– Flavor:Mild Sweet