Squid once cooked has a sweet mild flavor, its meat is firm yet tender. Cooked meat is opaque white and firm. Squid whether its fresh or thawed, meat should be moist, shiny and ivory. The edible parts of the squid are the tentacles, the mantle (tube) and the fins (wings).
– Scientific Name : Loligo Duvaceli, Dosidics Gigas, Uroteuthis Chinensis
– Texture: Tender, Firm
– Flavor:Mild Sweet
We are committed to providing healthy wild-caught options that are not only sustainable but nourish both our consumers and the environment. Our wild-caught seafood is of the highest quality, ensuring safety, nutritional value, and traceability to its source.
Our commitment to safe farming practices is unmatched, allowing us to provide a variety of farm-raised options that are sustainable and environmentally-friendly.
Our specialty products are created using our high-quality wild-caught and farm-raised seafood and held to the same strict standards. We offer a variety of breaded, prepared, and ready-to-cook seafoods that are convenient and serve as great additions to meals, gatherings, and cook-outs.