Sockeye salmon you are about to enjoy was sustainably harvested by independent fishing vessels from the pristine waters of Alaska’s Bristol Bay, Cook Inlet, and prince William sound. These fillets are great on top of a fresh salad, over rice or pasta, or in a tasty dip when combined with cream cheese.
– Scientific Name : Oncorhynchus Nerka
– Texture: Firm
– Flavor: Sweet
– Cuts : Fillets, Portions
– Origin: Canada, USA, Japan & Russia