Sockeye salmon you are about to enjoy was sustainably harvested by independent fishing vessels from the pristine waters of Alaska’s Bristol Bay, Cook Inlet, and prince William sound. These fillets are great on top of a fresh salad, over rice or pasta, or in a tasty dip when combined with cream cheese.
– Scientific Name : Oncorhynchus Nerka
– Texture: Firm
– Flavor: Sweet
– Cuts : Fillets, Portions
– Origin: Canada, USA, Japan & Russia
We are committed to providing healthy wild-caught options that are not only sustainable but nourish both our consumers and the environment. Our wild-caught seafood is of the highest quality, ensuring safety, nutritional value, and traceability to its source.
Our commitment to safe farming practices is unmatched, allowing us to provide a variety of farm-raised options that are sustainable and environmentally-friendly.
Our specialty products are created using our high-quality wild-caught and farm-raised seafood and held to the same strict standards. We offer a variety of breaded, prepared, and ready-to-cook seafoods that are convenient and serve as great additions to meals, gatherings, and cook-outs.