Snow crab gets its name for its white snow sweet and succulent meat. Its meat is firm, tender and fibrous. Snow crab shell is can easy broken with your own bare hands its meat so juicy you’ll be licking your fingers for more.
– Scientific Name : Chionoecetes opilio
– Texture: Firm
– Flavor: Sweet
– Cuts : Whole, Cluster Legs & Claws
– Wild Caught in Canada
We are committed to providing healthy wild-caught options that are not only sustainable but nourish both our consumers and the environment. Our wild-caught seafood is of the highest quality, ensuring safety, nutritional value, and traceability to its source.
Our commitment to safe farming practices is unmatched, allowing us to provide a variety of farm-raised options that are sustainable and environmentally-friendly.
Our specialty products are created using our high-quality wild-caught and farm-raised seafood and held to the same strict standards. We offer a variety of breaded, prepared, and ready-to-cook seafoods that are convenient and serve as great additions to meals, gatherings, and cook-outs.