Snow crab gets its name for its white snow sweet and succulent meat. Its meat is firm, tender and fibrous. Snow crab shell is can easy broken with your own bare hands its meat so juicy you’ll be licking your fingers for more.
– Scientific Name : Chionoecetes opilio
– Texture: Firm
– Flavor: Sweet
– Cuts : Whole, Cluster Legs & Claws
– Wild Caught in Canada