Shrimp is cooked peeled and deveined lightly coated in panko bread crumbs. Shrimp is mild in flavor with firm texture and crispy, crunchy finish. Breaded shrimp makes a great appetizer for any occasion.
– Scientific Name : Litopenaeus vannamei
– Texture: Firm
– Flavor: Mild
– Form : Cooked, Tail On
– Origion India, Thailand, Indonesia, Vietnam
– Farm Raised