Pollock has a mild, delicate taste with white flesh, large flakes and slightly coarse texture. A great and healthy alternative protein that can be enjoyed in a variety of ways.
– Scientific Name : Pollachius virens
– Texture: Medium Firm
– Flavor: Mild
– Cuts : HG, Fillets, Portions
– Wild Caught in United States
– Available Sizes: 1LB, 2LB, 3LB, 10LB, 20LB