Pacific Ocean Perch
Pacific Ocean Perch
It’s also a good source of Thiamin, Niacin and Vitamin B6, Vitamin B12, Phosphorus and Selenium. This fish is delicious when baked or grilled, and should be cooked to an internal temperature of 145° F.
Product Description:
– Scientific Name : Sebastes Alutus
– Texture: Firm, Flaky
– Flavor: Nutty Flavor
– Cuts : Scaled, Fillets
– Origin: Canada, USA