Pacific Ocean Perch

Categories: ,

Pacific Ocean Perch


It’s also a good source of Thiamin, Niacin and Vitamin B6, Vitamin B12, Phosphorus and Selenium. This fish is delicious when baked or grilled, and should be cooked to an internal temperature of 145° F.

Product Description:


– Scientific Name : Sebastes Alutus
– Texture: Firm, Flaky
– Flavor: Nutty Flavor
Cuts : Scaled, Fillets
– Origin: Canada, USA

Find out more about other zalo fresh Seafood products!

Wild – Caught Seafood

We are committed to providing healthy wild-caught options that are not only sustainable but nourish both our consumers and the environment. Our wild-caught seafood is of the highest quality, ensuring safety, nutritional value, and traceability to its source.

Farm – Raised Seafood

Our commitment to safe farming practices is unmatched, allowing us to provide a variety of farm-raised options that are sustainable and environmentally-friendly.

Specialty Products

Our specialty products are created using our high-quality wild-caught and farm-raised seafood and held to the same strict standards. We offer a variety of breaded, prepared, and ready-to-cook seafoods that are convenient and serve as great additions to meals, gatherings, and cook-outs.