Mussels

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Mussels

Green mussels are wild caught in New Zealand. Mussels are tender, delicate, plump and juicy with a sweet to mild flavor. The meat colors vary from cream (male) and apricot (female). Green mussels are grown suspended off the seabed which makes less likely to contain sand or grit. These mussels are naturally half opened often refer to “smiling”.

Product Description:

– Scientific Name : Mytilus edulis
– Texture: Tender, Delicate, Plump
– Flavor: Sweet & Mild
– Cuts : Fillets, Whole
– Wild Caught in New Zealand

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Wild – Caught Seafood

We are committed to providing healthy wild-caught options that are not only sustainable but nourish both our consumers and the environment. Our wild-caught seafood is of the highest quality, ensuring safety, nutritional value, and traceability to its source.

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Our specialty products are created using our high-quality wild-caught and farm-raised seafood and held to the same strict standards. We offer a variety of breaded, prepared, and ready-to-cook seafoods that are convenient and serve as great additions to meals, gatherings, and cook-outs.

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