Haddock is a heart-healthy fish that’s mild in flavor and is a versatile option for many recipes that call for a white fish.
– Scientific Name : Melanogrammus aeglefinus
– Texture: Firm
– Flavor: Mild
– Cuts : Fillets, Loins, Portions
– Wild Caught in United States
– Available Sizes: 1LB, 2LB, 3LB, 10LB, 20LB