Golden Pompano is farm raised in sea water pens onshore or offshore and usually sold whole round. The fat content is moderate, which contributes to the mild, succulent-tasting flesh. The finely textured meat ranges white to off-white and the taste is almost sweet. Pompano is typically prepared baked, broiled, grilled or pan-fried.
– Scientific Name : Trachinotus Blochii
– Texture: Flaky & Lean
– Flavor: Buttery Taste
– Cuts : Whole round
– Farm Raised in Ocean Pens
– Origin: Product of China FAO 61
– Available Sizes: 40LB