Flounder is a versatile fish thanks to mild flavor and delicate texture. Flounder is one of those perennial seafood icons and so many incredible recipes are out there on the line for you to discover and try.
– Scientific Name : Limanda aspera
– Texture: Delicate & Flaky
– Flavor: Mild
– Cuts : Fillets, Whole
– Wild Caught in United States
– Available Sizes: 1LB, 2LB, 3LB, 10LB, 20LB