Crawfish is sweet and tender similar to lobster. Once crawfish is cooked their shell is bright red, their meat should be clean white. Crawfish has head fat, yellow in color and contains the most flavor.
– Scientific Name : Procambarus clarkii, P.zonangulus
– Texture: Firm, Tender
– Flavor: Sweet
– Origin: China, United States
– Farm Raised
We are committed to providing healthy wild-caught options that are not only sustainable but nourish both our consumers and the environment. Our wild-caught seafood is of the highest quality, ensuring safety, nutritional value, and traceability to its source.
Our commitment to safe farming practices is unmatched, allowing us to provide a variety of farm-raised options that are sustainable and environmentally-friendly.
Our specialty products are created using our high-quality wild-caught and farm-raised seafood and held to the same strict standards. We offer a variety of breaded, prepared, and ready-to-cook seafoods that are convenient and serve as great additions to meals, gatherings, and cook-outs.