Crawfish

Crawfish
Crawfish is sweet and tender similar to lobster. Once crawfish is cooked their shell is bright red, their meat should be clean white. Crawfish has head fat, yellow in color and contains the most flavor.
Product Description:
– Scientific Name : Procambarus clarkii, P.zonangulus
– Texture: Firm, Tender
– Flavor: Sweet
– Origin: China, United States
– Farm Raised