This deliciously flaky and mild flavored fish is high in protein and low in fat content. Cod is available all year round making a great substitute for meat. A great fish adaptable to any cooking method.
– Scientific Name : Gadus macrocephalus
– Texture: Flaky & Lean
– Flavor: Mild & Sweet
– Cuts : Fillets, Loin, Portions, H&G
– Wild Caught in United States
– Available Sizes: 1LB, 2LB, 3LB, 10LB, 20LB