This deliciously flaky and mild flavored fish is high in protein and low in fat content. Cod is available all year round making a great substitute for meat. A great fish adaptable to any cooking method.
– Scientific Name : Gadus macrocephalus
– Texture: Flaky & Lean
– Flavor: Mild & Sweet
– Cuts : Fillets, Loin, Portions, H&G
– Wild Caught in United States
– Available Sizes: 1LB, 2LB, 3LB, 10LB, 20LB
We are committed to providing healthy wild-caught options that are not only sustainable but nourish both our consumers and the environment. Our wild-caught seafood is of the highest quality, ensuring safety, nutritional value, and traceability to its source.
Our commitment to safe farming practices is unmatched, allowing us to provide a variety of farm-raised options that are sustainable and environmentally-friendly.
Our specialty products are created using our high-quality wild-caught and farm-raised seafood and held to the same strict standards. We offer a variety of breaded, prepared, and ready-to-cook seafoods that are convenient and serve as great additions to meals, gatherings, and cook-outs.