Coconut shrimp is the sweet and savory combination you’ve been looking for. Shrimp is cooked inside coated with light coconut breading. Once fried, shrimp is crispy and crunchy to bite. Shrimp has a mild flavor with the coconut breading, it makes it sweet and savory delight.
– Scientific Name : Litopenaeus vannamei
– Texture: Firm
– Flavor: Mild
– Form : Cooked, Tail On
– Origion India, Thailand, Indonesia, Vietnam
– Farm Raised