Chum salmon are characterized by orange-red flesh. They are well known for their migration. Salmon migrate from the oceans to cold, fresh water in late spring or early summer, swimming upstream at a rate of up to four miles per day. This is a delicate-textured fish with mild- medium flavor.
– Scientific Name : Oncorhynchus Keta
– Texture: Firm
– Flavor: Mild
– Cuts : Fillets, Portions
– Origin: Canada, USA, Japan & Russia
We are committed to providing healthy wild-caught options that are not only sustainable but nourish both our consumers and the environment. Our wild-caught seafood is of the highest quality, ensuring safety, nutritional value, and traceability to its source.
Our commitment to safe farming practices is unmatched, allowing us to provide a variety of farm-raised options that are sustainable and environmentally-friendly.
Our specialty products are created using our high-quality wild-caught and farm-raised seafood and held to the same strict standards. We offer a variety of breaded, prepared, and ready-to-cook seafoods that are convenient and serve as great additions to meals, gatherings, and cook-outs.