Chum salmon are characterized by orange-red flesh. They are well known for their migration. Salmon migrate from the oceans to cold, fresh water in late spring or early summer, swimming upstream at a rate of up to four miles per day. This is a delicate-textured fish with mild- medium flavor.
– Scientific Name : Oncorhynchus Keta
– Texture: Firm
– Flavor: Mild
– Cuts : Fillets, Portions
– Origin: Canada, USA, Japan & Russia