Flounder is part of the flatfish family and is harvested from icy cold waters. Prized for its light flavor and delicate texture, flounder is ideal for many of your favorite receipes. It has a lean, white flesh that is terriffic baked, sauteed, broiled, or fired.
– Scientific Name : Atheresthes Stomias
– Texture: Delicate
– Flavor: Mild, Sweet flavour
– Cuts : Fillets
– Origin: Canada, USA & China
We are committed to providing healthy wild-caught options that are not only sustainable but nourish both our consumers and the environment. Our wild-caught seafood is of the highest quality, ensuring safety, nutritional value, and traceability to its source.
Our commitment to safe farming practices is unmatched, allowing us to provide a variety of farm-raised options that are sustainable and environmentally-friendly.
Our specialty products are created using our high-quality wild-caught and farm-raised seafood and held to the same strict standards. We offer a variety of breaded, prepared, and ready-to-cook seafoods that are convenient and serve as great additions to meals, gatherings, and cook-outs.