This wild caught shrimp can be found off the South Atlantic Coast. Argentine red shrimp are known to be the sweetest shrimp the world. This shrimp is distinctive due to its red colored shell and size. Once cooked meat is tender, firm and sweet to taste.
– Scientific Name : PLEOTICUS MUELLERI
– Texture: Firm
– Flavor:Sweet & Mild
– Cuts : Easy Peel Headless Shell On, P&D Tail On, P&D Tail Off
– Wild Caught in Argentina
We are committed to providing healthy wild-caught options that are not only sustainable but nourish both our consumers and the environment. Our wild-caught seafood is of the highest quality, ensuring safety, nutritional value, and traceability to its source.
Our commitment to safe farming practices is unmatched, allowing us to provide a variety of farm-raised options that are sustainable and environmentally-friendly.
Our specialty products are created using our high-quality wild-caught and farm-raised seafood and held to the same strict standards. We offer a variety of breaded, prepared, and ready-to-cook seafoods that are convenient and serve as great additions to meals, gatherings, and cook-outs.